AIMS College Infrastructure

Following the current demands and trends, providing a education in AIMS COLLEGE OF HOTEL MANAGEMENT campus is completely on line with the industry norms interms of infrastructure and latest Technology.

  • Restaurent

    Food is the only way to reach a person's heart, and well served food in beautiful surrounding is a iceing on a cake. The restaurant at AIMS is designed to give the same atmosphere what a guest would find anywhere in a hotel. The student get a real time experience when trained in our resaurant.

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  • Hourse Keeping / Model Be Room

    A comfortable stay for a guest is very important when the guest arrives in the hotel. In this department students are taught how to keep the areas clean, provide a comfortable stay and other aesthetics of a hotel. AIMS has a mock guest room, HK Lab designed for the students to practice all areas of House keeping.

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  • Front Office

    The fiest and most important area in a hotel where the guest is welcomed and guided through for a comfortable stay. Students are trained here to receive the guest, provide all the required comfort and assistance. Students are taught the important aspects of receiving.

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  • Basic Training Kitchen

    The name itself indicates that this kitchen is for beginners. Students are exposed to the working conditions of a kitchen for the first time and they learn the basic concepts. It is designed for easy working with easy to understand equipment which wallow a student to learn the basics in cooking procedures.

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  • Computer Lab

    The Design and Technology Suite is an ensemble of various specialist areas and rooms which offer students the potential to explore a variety of design

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  • Communication Skills Lab

    The Design and Technology Suite is an ensemble of various specialist areas and rooms which offer students the potential to explore a variety of design

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choose aims ... chase dreams...

The mission of AIMS is to make Hositality Education accessible and affordable so that more students can pursue their dreams to become successful professionals in Hotel and Hospitality Sector.

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